Gourman

Traditional Chicken Gumbo

Balinese Fish and Seafood Curry

Traditional Deep Pan-Fried Fresh Goby Fish

Pan-Baked Sole Fish with Pan-Seared Potatoes, Red Pepper, and Onion

Sole Fish Oven-Cooked in Parchment with Herbs and Lemon

Sogliola e Patate (Sole with Potatoes) with Garlic, Olive Oil, Parsley, and Butter

Sole with Dill Sauce, Vegetable Tower, and Egg-Mustard Sauce

Steamed Cod with Potatoes and Parsley

Breaded Cod Loins with Homemade Tomato Sauce, Garlic, and Basil

Cod Fillets with Carrots, Celery, Onions, and Spinach