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Tuesday, February 11, 2025
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Classic Italian Pizza Prosciutto e Funghi

This Italian pizza combines the flavors of prosciutto and mushrooms on a thin, crispy crust. The dough is carefully prepared with a layer of corn flour to achieve an extra crispy texture, just like in traditional Italian pizzerias.

Traditional Bulgarian Zucchini with Rice

This traditional Bulgarian dish, Tikvichki s Oriz, is a simple yet delicious recipe featuring zucchini and rice simmered with herbs and spices. It’s a popular summer meal in Bulgaria, known for its lightness and nourishing qualities.

Chicken Spaghetti, Tomato and Oregano

This Chicken Spaghetti combines tender, seasoned chicken with spaghetti in a rich tomato sauce, enhanced with aromatic oregano and sweet white onions. It's a hearty, easy-to-make pasta dish that’s full of flavor.

Spaghetti alla Chitarra allo Scoglio

Spaghetti alla Chitarra allo Scoglio is a traditional Italian seafood pasta featuring fresh mussels, shrimp, and squid in a garlic, tomato, and white wine sauce. The pasta’s unique square shape lets it hold onto the flavorful seafood sauce beautifully, making each bite an indulgent experience.
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Pasta with Shrimps and Octopus

This Italian seafood pasta combines succulent shrimp, tender octopus, and aromatic herbs, creating a mouthwatering meal that brings the Mediterranean to your table.

The Art of Bulgarian Yahniya

Bulgarian cuisine is a treasure trove of rich, hearty dishes, and one of its most beloved classics is the yahniya (яхния). Known for its thick, flavorful sauces, yahniya is a versatile stew made with various meats, vegetables, and seasonings.

Hungarian Fish Goulash (Rybaci Goulash)

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.

Tom Yum Soup with Shrimp

Tom Yum, a signature dish of Thai cuisine, is known for its bold and vibrant flavors, particularly its unique balance of sour, spicy, and savory notes. "Tom" refers to the boiling process, and "Yum" means a Thai-style spicy and sour salad, making Tom Yum a "boiled spicy and sour" soup.
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Winter Vegetable Noodle Soup

Winter Vegetable Noodle Soup is a nourishing and comforting Bulgarian soup, ideal for cold days. Traditionally served in a cup, this soup combines seasonal vegetables and fide (fine noodles) for a filling, warm meal.

Bulgarian Spinach Cream Soup

Bulgarian Spinach Cream Soup combines the earthy taste of spinach with the richness of dairy. It is often finished with a boiled egg for extra texture and protein. Bulgarians adore this soup for its nutritious value and heartwarming flavor. I

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes