Main Course

This Italian pizza combines the flavors of prosciutto and mushrooms on a thin, crispy crust. The dough is carefully prepared with a layer of corn flour to achieve an extra crispy texture, just like in traditional Italian pizzerias.

This traditional Bulgarian dish, Tikvichki s Oriz, is a simple yet delicious recipe featuring zucchini and rice simmered with herbs and spices. It’s a popular summer meal in Bulgaria, known for its lightness and nourishing qualities.

This Chicken Spaghetti combines tender, seasoned chicken with spaghetti in a rich tomato sauce, enhanced with aromatic oregano and sweet white onions. It's a hearty, easy-to-make pasta dish that’s full of flavor.

Spaghetti alla Chitarra allo Scoglio is a traditional Italian seafood pasta featuring fresh mussels, shrimp, and squid in a garlic, tomato, and white wine sauce. The pasta’s unique square shape lets it hold onto the flavorful seafood sauce beautifully, making each bite an indulgent experience.

This Italian seafood pasta combines succulent shrimp, tender octopus, and aromatic herbs, creating a mouthwatering meal that brings the Mediterranean to your table.

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.

Cioppino is a seafood stew from San Francisco, created by Italian immigrant fishermen in the late 1800s. This savory dish combines a variety of fresh seafood simmered in a rich tomato and wine bouillon.

This traditional Moroccan-style tajine combines tender spiced meatballs with potatoes, peas, and onions, all slowly cooked to perfection. The tajine’s conical lid allows for the gentle steaming of the ingredients, concentrating their flavors.

This stuffed aubergine recipe combines tender, roasted aubergine with a savory filling of ground meat, vegetables, and herbs. The thyme adds a fresh and aromatic touch to the rich flavors of the filling.

This vibrant skewer platter includes juicy beef skewers with onions and peppers, flavorful poultry meatballs paired with mushrooms, mussels with green peppers and onions, and crispy samosas. Each skewer has its marinade to enhance the flavors, and fried chicken wings are served as a crispy side.