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Main Course

Hearty Highlights: Venture into the heart of Bulgarian cuisine with our selection of traditional main course recipes. Learn how to prepare cherished recipes and acquaint yourself with the unique blend of spices and ingredients that characterize each dish. Brace yourself for a delectable journey through the culinary landscape of Bulgaria. Bon appétit!

Main Course

Bulgarian Lamb and Potatoes

Discover the culinary richness of Bulgaria with this gourmet take on a classic, where the lamb marries effortlessly with aromatic spices and hearty potatoes for a truly unforgettable feast.
Main Course

Pacific Halibut Meets Traditional Bulgarian Sides

Pacific Ocean Meets Earth: Dive into a culinary escapade that pairs Pacific Halibut with distinctly Bulgarian earthy sides, culminating in a gastronomic symbiosis you won't soon forget.
Main Course

Grilled Seabass with Cheese-Bacon Rolls

Gourmet Meets Tradition: Elevate your culinary journey through the Black Sea’s richest offerings, featuring a harmonious blend of seabass and decadent bacon-wrapped cheese rolls.
Main Course

Bulgarian Rustic Kebabs: A Fire-Grilled Simplicity and Local Flavors

A Fireside Tale in Gourmet Cooking: Discover how simple, rustic ingredients transform into an opulent feast through the mastery of fire-grilling.
Main Course

Minced Meat Shish-Kebab, Aromatic Rice, and a Fresh Tomato-Onion Salad

Unearth the Secrets of Bulgarian Cuisine: A Gastronomic Tale Told Through Minced Meat Shish-Kebab, Aromatic Rice, and a Crisp Tomato-Onion Finale. This isn't just a dish—it's a sumptuous journey waiting to unfold on your plate.
Main Course

Dual-Textured Sous Vide and Flour-Crusted Deep-Fried Chicken

Unleash the Culinary Phoenix: Where Sous Vide Elegance Meets Deep-Fried Decadence in a Symphony of Bulgarian Flavors.
Gourmet

Stuffed Vine Leaves With Meat

Unearth the alluring flavors of Bulgarian cuisine with this gourmet recipe for meat-stuffed vine leaves, otherwise known as Bulgarian Lozovi Sarmi. This dish is...
Gourmet

The Art of Filleting: Sole Fish Simplified

What Tools Do I Need to Fillet a Flat Fish? A sharp, thin, flexible knife, or A spoon A fork A serving plate Instructions to Fillet a Flat Fish: Step...
Gourmet

Bulgarian Stuffed Cabbage Leaves

Bulgarian Zelevi Sarmi, or stuffed cabbage leaves, is a heartwarming and traditional dish that features tender cabbage leaves filled with a savory combination of...
Gourmet

Bulgarian Stuffed Peppers

Pulneni Chushki, or Bulgarian stuffed peppers, is a traditional and appetizing dish with bell peppers filled with a savory mixture of rice, minced meat,...
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