Breakfast

Smørrebrød is a traditional Danish open-faced sandwich, typically served on dark rye bread with various toppings. This recipe features a classic version with fish, fresh herbs, and a touch of lemon, giving it a refreshing and simple flavor that can be enjoyed as a snack, appetizer, or light meal.

Anchovy sandwiches are a simple yet flavorful snack enjoyed in many European countries, especially in coastal regions. The rich umami flavor of anchovies pairs perfectly with creamy butter and the sharpness of fresh spring onions, all served on hearty dark bread.

A classic Bulgarian dish, Spanachnik is a variation of Banitsa, traditionally made with thin layers of filo pastry and filled with a rich spinach mixture. Spanachnik is a savory pastry, perfect for breakfast, a snack, or a light meal.

A classic and beloved Swedish dish, the Herring Sandwich combines the rich flavors of pickled herring with the robust taste of dark rye bread. Garnished with fresh vegetables, capers, and boiled eggs, traditionally served with boiled potatoes and a digestive schnapps or aquavit, this dish is simple and satisfying.

A delightful, healthy, and fun snack for kids, these sandwiches are made with simple ingredients like bread, cheese, deli meats, and vegetables.

A soft and fluffy fried dough treat, Buhti are a beloved Bulgarian breakfast or dessert, often served with honey for a sweet and comforting snack.

This homemade Bulgarian Yogurt recipe invites you to savor a piece of Bulgaria's rich culinary heritage, one spoonful at a time.

Banitsa is a beloved Bulgarian pastry made with layers of thin filo dough filled with a savory mixture of eggs, yogurt, and white cheese. This classic cheese version is the most popular, but variations like spinach or pumpkin can also be made.