Wednesday, April 17, 2024

Homemade Bulgarian Yogurt

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Embark on a culinary adventure in your kitchen with this gourmet recipe for crafting homemade Bulgarian Yogurt. Dive into the traditional art of making yogurt, blending simplicity with Bulgarian culinary heritage to produce a creamy, irresistible homemade delight.

Approximate Preparatio Time:

  • Active Preparation: 30 minutes
  • Fermentation: 7-10 hours
  • Total: 8-10.5 hours


For a truly authentic experience, gather:

  • 1 liter (about 4 cups) whole milk
  • 2 tablespoons of live Bulgarian yogurt (as a starter culture)

Method to Prepare the Food

Heating the Milk

  1. Begin by pouring the milk into a heavy-bottomed pot. Slowly heat it to 85°C (185°F), stirring occasionally.
  2. This process pasteurizes the milk, setting the stage for fermentation.

Cooling and Inoculating

  1. Allow the milk to cool to 43°C-46°C (110°F-115°F).
  2. Whisk in the Bulgarian yogurt, distributing the cultures evenly.


  1. Transfer the mixture into a clean container.
  2. Keep it insulated and at a steady temperature, letting the bacteria work their magic.

The Final Touch

  1. After 7-10 hours, when the yogurt has thickened, refrigerate it.
  2. Cooling halts fermentation and sets the yogurt’s consistency.

Tips and Tricks

  • Use the freshest milk available for a richer taste.
  • Sterilize all utensils to prevent unwanted bacteria.
  • Experiment with fermentation times to adjust tartness.

Alternative Preparation Suggestions

  • For a thicker yogurt, strain it through cheesecloth.
  • Add vanilla or honey for a sweet variant.

Storage Suggestions

  • Store in an airtight container in the fridge.
  • Enjoy within 1 week for the best flavor.

Interesting Facts

  • Bulgarian yogurt’s distinct tang comes from its unique bacteria.
  • It’s not just a food item in Bulgaria but a cultural emblem.

This homemade Bulgarian Yogurt recipe invites you to savor a piece of Bulgaria’s rich culinary heritage, one spoonful at a time. Learn about the history and the qualities of Bulgarian yogurt.

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