Soups

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.

Tom Yum, a signature dish of Thai cuisine, is known for its bold and vibrant flavors, particularly its unique balance of sour, spicy, and savory notes. "Tom" refers to the boiling process, and "Yum" means a Thai-style spicy and sour salad, making Tom Yum a "boiled spicy and sour" soup.

Winter Vegetable Noodle Soup is a nourishing and comforting Bulgarian soup, ideal for cold days. Traditionally served in a cup, this soup combines seasonal vegetables and fide (fine noodles) for a filling, warm meal.

Bulgarian Spinach Cream Soup combines the earthy taste of spinach with the richness of dairy. It is often finished with a boiled egg for extra texture and protein. Bulgarians adore this soup for its nutritious value and heartwarming flavor. I

Salmon Potato Soup has roots in the Nordic and Baltic regions, where fish soups are a staple due to the proximity to rich fishing waters. Known for their simplicity and heartiness, these soups typically feature local ingredients like potatoes, root vegetables, and fresh herbs, which create a perfect balance with the salmon.

Romanian borsch, or borș, is a beloved soup for its unique sour flavor derived from fermented wheat bran, also called borș in Romanian. Often made with various vegetables and sometimes meat, this soup is a staple in Romanian cuisine and is traditionally served hot, especially during colder months.

Potato cream soup is a versatile and simple dish that combines the rich texture of potatoes with the smoothness of cream, creating a comforting base. This soup can easily be adapted with additional vegetables, herbs, and proteins to suit personal tastes

Hraskova Polievka, or Slovak Pea Soup, is a beloved traditional dish in Slovakia. Unlike the thicker versions of pea soup seen in other cuisines, this Slovak variation has a thin, clear broth that allows the natural sweetness of peas and the smokiness of bacon to shine through.

Flaki, or Polish tripe soup, is a traditional dish in Poland that dates back to the Middle Ages. Known for its distinctive texture and warming spices, Flaki is a popular soup during colder months and a staple at Polish gatherings.

Fish Tom Yum, or Tom Yum Pla, is a famous Thai soup known for its vibrant, spicy, and tangy flavors. This version features tender pieces of fish simmered with lemongrass, kaffir lime leaves, and galangal, creating an aromatic broth that’s both refreshing and comforting.