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Sofia
Thursday, September 18, 2025
GourmetDesserts

Desserts

Crêpes Suzette

Learn how to make classic Crêpes Suzette, a thin crêpes flambéed in orange butter and Grand Marnier. A French dessert born of Belle Époque elegance and theater.

Île Flottante

Learn how to make Île flottante. Poached meringue floating on vanilla crème anglaise. A classic French dessert from the 18th century, elegant and airy.

Pain Perdu

Make pain perdu the old French way! Soft bread soaked in egg and milk, fried to golden perfection. A comforting dessert or breakfast rooted in frugal French tradition.

Beignets de Pommes

Learn how to make beignets de pommes classic French apple fritters, using a traditional batter. A historical pastry once served at fairs, in homes, and after Sunday lunch.
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Traditional Bulgarian Oven-Baked Apples with Honey and Nuts

Indulge in the rustic flavors of Bulgaria with this simple yet delicious dessert of oven-baked apples, sweetened with honey and topped with crunchy nuts – a heartwarming treat for any occasion.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes