Discover classic desserts, including timeless pastries, custards, compotes, and baked and flambéed creations. Elegant, comforting, and rooted in tradition.
Learn how to make classic Crêpes Suzette, a thin crêpes flambéed in orange butter and Grand Marnier. A French dessert born of Belle Époque elegance and theater.
Learn how to make Île flottante. Poached meringue floating on vanilla crème anglaise. A classic French dessert from the 18th century, elegant and airy.
Make pain perdu the old French way! Soft bread soaked in egg and milk, fried to golden perfection. A comforting dessert or breakfast rooted in frugal French tradition.
Learn how to make beignets de pommes classic French apple fritters, using a traditional batter. A historical pastry once served at fairs, in homes, and after Sunday lunch.
Indulge in the rustic flavors of Bulgaria with this simple yet delicious dessert of oven-baked apples, sweetened with honey and topped with crunchy nuts – a heartwarming treat for any occasion.