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GourmetFish and Seafood

Fish and Seafood

Fish and Seafood: Dive into the fresh and flavorful world of Fish and Seafood. Explore a gourmet selection of dishes that highlight the natural bounty of the sea, from delicate fillets to rich shellfish. With a mix of traditional Bulgarian seafood recipes and contemporary culinary creations, elevate your dining experience with every bite.

Gourmet

Traditional Bulgarian Trout with Herbs, Baked to Perfection

This traditional Bulgarian trout dish is seasoned with herbs and baked until tender. Paired with a simple, refreshing tomato and green salad, it's light yet flavorful—a favorite in Bulgarian homes, mainly when using fresh, locally sourced fish.
Gourmet

Roasted Trout with Brown and Wild Rice, Steamed Green Beans, and Lemon

This Roasted Trout is paired with a savory mix of brown and wild rice, cooked with carrots and parsley for extra flavor, and served alongside steamed green beans.
Gourmet

Oven-Baked Trout en Papillote

This Oven-Baked Trout en Papillote is a delicious and healthy dish, perfect for a quick weeknight meal or a special dinner. The trout is baked in parchment paper, sealing in the natural juices and flavors with herbs, lemon, and garlic.
Gourmet

Grilled Bulgarian Trout

Bulgarian
This Grilled Trout recipe is a classic in Bulgarian cuisine. Fresh, whole trout is often grilled over open flames and seasoned with simple herbs, olive oil, and a squeeze of lemon
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Gourmet

Grilled Turbot with Vegetables

This Grilled Turbot with Vegetables is a light and healthy dish that pairs the mild flavor of turbot with perfectly grilled seasonal vegetables. With its firm texture and rich taste, Turbot is an excellent fish for grilling, while vegetables like zucchini, asparagus, and potatoes complement the fish with their smokey, charred flavors.
Gourmet

Breaded Turbot Fillet with Green Beans, Broccoli, and Cauliflower

This Breaded Turbot Fillet recipe combines the delicate flavor of turbot, lightly coated in crispy breadcrumbs, with healthy steamed green beans, broccoli, and cauliflower....
Gourmet

Bibimbap

Bibimbap soup takes the essence of the classic Korean dish Bibimbap and transforms it into a hearty, soul-warming soup. This dish combines sautéed vegetables, rice, and a flavorful broth, all topped with an egg for extra creaminess.
Gourmet

Haddock on a Pan with Grilled Potatoes, Garlic, and Thyme

This recipe for Haddock is quick and packed with flavor. The haddock is pan-seared to perfection and served on a bed of golden grilled potatoes, garlic, and fresh thyme.
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Gourmet

Asian-Inspired Hake en Papillote with Steamed Vegetables

This Hake en Papillote is a light, flavorful dish with Asian-inspired ingredients like ginger, soy sauce, and sesame oil. The technique of cooking fish en papillote (in parchment paper) locks in moisture, keeping the hake tender and juicy.
Gourmet

Home-Made Spicy Fish Soup with Mussels

This Spicy Fish Soup with Mussels is a hearty, warming dish with the perfect balance of spice, seafood, and rich, savory broth. Made with fresh fish fillets, mussels, garlic, tomatoes, and chili
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