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GourmetFish and Seafood

Fish and Seafood

Fish and Seafood: Dive into the fresh and flavorful world of Fish and Seafood. Explore a gourmet selection of dishes that highlight the natural bounty of the sea, from delicate fillets to rich shellfish. With a mix of traditional Bulgarian seafood recipes and contemporary culinary creations, elevate your dining experience with every bite.

Gourmet

Asian-Style Seafood Stew

This Asian-Style Seafood Stew is a comforting and flavorful dish for seafood lovers. The broth is a balance of savory, sweet, and spicy, with ingredients like soy sauce, ginger, and garlic providing depth.
Gourmet

Calamari Italian Seafood Soup

This Calamari Italian Seafood Soup blends tender calamari rings with a rich tomato base and fragrant Italian herbs. It's a comforting dish that highlights the flavors of the Mediterranean and brings the taste of Italy straight to your table.
Gourmet

Home Made French Bouillabaisse Soup

This French Bouillabaisse is a traditional seafood soup from the Mediterranean coast of France, particularly from the city of Marseille. It’s made with a variety of fish and shellfish and a deeply flavored broth infused with saffron, fennel, and garlic.
Gourmet

Traditional Chicken Gumbo

This Traditional Chicken Gumbo is a comforting and hearty dish. It combines the essential "holy trinity" of onions, bell peppers, and celery with a flavorful chicken stock and tender chicken.
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Gourmet

Balinese Fish and Seafood Curry

This Balinese Fish and Seafood Curry mixes fresh seafood, coconut milk, and bold Balinese spices. Using ingredients like lemongrass, turmeric, and ginger, this dish delivers a burst of authentic flavors.
Gourmet

Traditional Deep Pan-Fried Fresh Goby Fish

Bulgarian
This Traditional Deep Pan-Fried Goby Fish recipe is popular along Bulgaria's Black Sea coast, especially when the goby fish is freshly caught.
Gourmet

Pan-Baked Sole Fish with Pan-Seared Potatoes, Red Pepper, and Onion

This Pan-Baked Sole Fish is a simple yet flavorful dish. Delicate sole fillets are baked to perfection and paired with crispy pan-seared potatoes, caramelized onions, and red peppers.
Gourmet

Sole Fish Oven-Cooked in Parchment with Herbs and Lemon

This Sole Fish Oven-Cooked in Parchment with Herbs and Lemon, is a light and elegant meal perfect for a healthy dinner. The parchment paper seals in the moisture, allowing the fresh thyme, basil, and lemon slices to flavor the fish as it cooks gently.
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Gourmet

Sogliola e Patate (Sole with Potatoes) with Garlic, Olive Oil, Parsley, and Butter

This Sogliola e Patate is a beautifully simple dish that combines the mild flavor of sole and tender baby potatoes, cooked to perfection in a pan with garlic, olive oil, parsley, and butter.
Gourmet

Sole with Dill Sauce, Vegetable Tower, and Egg-Mustard Sauce

This Sole with Dill Sauce is an elegant dish that brings together the tender, mild flavor of sole with a beautiful vegetable tower featuring layers of zucchini, eggplant, and tomato.
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