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Sofia
Saturday, November 1, 2025
GourmetInternational Cuisine

International Cuisine

Cod Fillets with Carrots, Celery, Onions, and Spinach

This Cod Filets with Carrots, Celery, Onions, and Spinach is a beautifully balanced meal full of vibrant vegetables and tender fish.

Cod Fillet with Vegetables and Onion Sauce

This Cod Fillet with Vegetables and Onion Sauce is a flavorful, gourmet meal that brings together tender, flaky cod fillets, caramelized onion sauce, and a colorful sauté of fresh vegetables.

Cod Fillet with Cabbage, Fried Onions, and Spaghetti

This Cod Fillet with Cabbage, Fried Onions, and Spaghetti is an innovative dish that combines various textures and flavors to create a refined, gourmet experience. The delicate cod fillet is pan-seared and served with sautéed cabbage, crispy fried onions, and a bed of spaghetti.

Cod Fillet with Black Olives and Fresh Tomatoes

This Cod Fillet with Black Olives and Fresh Tomatoes is a fresh, vibrant dish inspired by Mediterranean flavors. The flaky cod is cooked in a delicious blend of ripe tomatoes, black olives, and olive oil, creating a healthy, light, yet satisfying meal.
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Pan-Roasted Cod on Pea-Potato Mash, Pea Purée, and Crispy Bacon

This elegant dish combines the tender, flaky texture of pan-roasted cod with the smooth richness of pea-potato mash, the freshness of pea purée, and the savory crunch of crispy bacon.

Cod and Salmon Fish Cakes with Corn and Salad

These Cod and Salmon Fish Cakes combine mild, flaky cod with rich, flavorful salmon for a delightful combination. They are pan-fried to golden perfection and served with sweet corn and a light, fresh salad for a complete and satisfying meal.

Cod Fish with Potatoes (Bacalao con Papas / Bakalar s Krumpirom)

Cod Fish with Potatoes is a beloved dish in many cultures, known as Bacalao con Papas in Spanish and Bakalar s Krumpirom in Croatian.

Cajun Pecan-Crusted Catfish Fillets

This Cajun Pecan-Crusted Catfish Fillet recipe is a delightful twist on classic Southern cuisine. The mild, flaky catfish (сом, in Bulgarian) is coated with a flavorful mix of Cajun spices and crushed pecans, then pan-fried or baked until crispy.
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Pan-Fried Catfish with Mushrooms, Olives, Parsley, and a Creamy Wine Sauce

Catfish, known as сом in Bulgarian, is a popular freshwater fish in Bulgaria, enjoyed for its mild flavor and versatility. This recipe pairs crispy pan-fried catfish with earthy mushrooms, briny olives, and fresh parsley. The creamy wine sauce elevates the dish, making it rich, elegant, and perfect for a special meal.

Pan-Seared Sea Bass with Roasted Vegetables

This Mediterranean-inspired dish combines the crispy skin of pan-seared sea bass with a vibrant mix of roasted vegetables, including red and green peppers, leeks, onions, garlic, and olives.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes