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GourmetInternational Cuisine

International Cuisine

International Cuisine: Embark on a global culinary adventure with our International Cuisine selection. Discover gourmet dishes worldwide, showcasing diverse flavors and techniques that bring the best of global dining to your table. Explore international recipes that inspire and elevate your gourmet experience, from timeless classics to modern innovations.

Gourmet

Hraskova Polievka – Slovak Pea Soup with Bacon

Hraskova Polievka, or Slovak Pea Soup, is a beloved traditional dish in Slovakia. Unlike the thicker versions of pea soup seen in other cuisines, this Slovak variation has a thin, clear broth that allows the natural sweetness of peas and the smokiness of bacon to shine through.
Gourmet

Lobster Bisque

Lobster bisque is a classic French soup known for its silky, creamy texture and concentrated seafood flavor. Crafted initially to utilize the shells of crustaceans, this bisque evolved into a sophisticated dish, often associated with gourmet dining.
Gourmet

Flaki – Traditional Polish Tripe Soup

Flaki, or Polish tripe soup, is a traditional dish in Poland that dates back to the Middle Ages. Known for its distinctive texture and warming spices, Flaki is a popular soup during colder months and a staple at Polish gatherings.
Gourmet

Fish Tom Yum (Tom Yum Pla)

Fish Tom Yum, or Tom Yum Pla, is a famous Thai soup known for its vibrant, spicy, and tangy flavors. This version features tender pieces of fish simmered with lemongrass, kaffir lime leaves, and galangal, creating an aromatic broth that’s both refreshing and comforting.
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Gourmet

Creamy Zucchini Soup

This creamy zucchini soup is a simple yet delicious way to enjoy fresh zucchini. With minimal ingredients and a quick preparation time, it captures the essence of summer’s garden produce while offering a comforting warmth for cooler days.
Gourmet

Classic Shrimp Bisque

Shrimp bisque is a creamy, sophisticated seafood soup originating in France, where bisques are a popular choice for refined meals. Known for its rich flavor and velvety texture, shrimp bisque is made by simmering shrimp with aromatic vegetables and spices, then blending and finishing with cream.
Gourmet

Traditional Cioppino with Clams, Mussels, and Shrimp

Cioppino is a seafood stew from San Francisco, created by Italian immigrant fishermen in the late 1800s. This savory dish combines a variety of fresh seafood simmered in a rich tomato and wine bouillon.
Gourmet

Traditional Christmas Carp Soup

Christmas carp soup is a beloved dish in many Central and Eastern European countries, particularly in countries like the Czech Republic, Slovakia, and Poland. Carp is integral to the traditional Christmas Eve meal, symbolizing good fortune and family unity.
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Gourmet

Tajine Meatballs, Peas, Potatoes, and Onions

This traditional Moroccan-style tajine combines tender spiced meatballs with potatoes, peas, and onions, all slowly cooked to perfection. The tajine’s conical lid allows for the gentle steaming of the ingredients, concentrating their flavors.
Gourmet

Tabbouleh Salad

Tabbouleh is a traditional Middle Eastern salad that combines fresh parsley, mint, tomatoes, bulgur wheat, and a tangy lemon dressing. This version also includes pomegranate seeds for a burst of sweetness, adding color and flavor.
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