13.2 C
Sofia
Friday, October 31, 2025
GourmetInternational Cuisine

International Cuisine

Salmon Potato Soup

Salmon Potato Soup has roots in the Nordic and Baltic regions, where fish soups are a staple due to the proximity to rich fishing waters. Known for their simplicity and heartiness, these soups typically feature local ingredients like potatoes, root vegetables, and fresh herbs, which create a perfect balance with the salmon.

Romanian Traditional Borsch – Borș Românesc

Romanian borsch, or borș, is a beloved soup for its unique sour flavor derived from fermented wheat bran, also called borș in Romanian. Often made with various vegetables and sometimes meat, this soup is a staple in Romanian cuisine and is traditionally served hot, especially during colder months.

Potato Cream Soup

Potato cream soup is a versatile and simple dish that combines the rich texture of potatoes with the smoothness of cream, creating a comforting base. This soup can easily be adapted with additional vegetables, herbs, and proteins to suit personal tastes

Hraskova Polievka – Slovak Pea Soup with Bacon

Hraskova Polievka, or Slovak Pea Soup, is a beloved traditional dish in Slovakia. Unlike the thicker versions of pea soup seen in other cuisines, this Slovak variation has a thin, clear broth that allows the natural sweetness of peas and the smokiness of bacon to shine through.
- Advertisement -

Lobster Bisque

Lobster bisque is a classic French soup known for its silky, creamy texture and concentrated seafood flavor. Crafted initially to utilize the shells of crustaceans, this bisque evolved into a sophisticated dish, often associated with gourmet dining.

Flaki – Traditional Polish Tripe Soup

Flaki, or Polish tripe soup, is a traditional dish in Poland that dates back to the Middle Ages. Known for its distinctive texture and warming spices, Flaki is a popular soup during colder months and a staple at Polish gatherings.

Fish Tom Yum (Tom Yum Pla)

Fish Tom Yum, or Tom Yum Pla, is a famous Thai soup known for its vibrant, spicy, and tangy flavors. This version features tender pieces of fish simmered with lemongrass, kaffir lime leaves, and galangal, creating an aromatic broth that’s both refreshing and comforting.

Creamy Zucchini Soup

This creamy zucchini soup is a simple yet delicious way to enjoy fresh zucchini. With minimal ingredients and a quick preparation time, it captures the essence of summer’s garden produce while offering a comforting warmth for cooler days.
- Advertisement -

Classic Shrimp Bisque

Shrimp bisque is a creamy, sophisticated seafood soup originating in France, where bisques are a popular choice for refined meals. Known for its rich flavor and velvety texture, shrimp bisque is made by simmering shrimp with aromatic vegetables and spices, then blending and finishing with cream.

Traditional Cioppino with Clams, Mussels, and Shrimp

Cioppino is a seafood stew from San Francisco, created by Italian immigrant fishermen in the late 1800s. This savory dish combines a variety of fresh seafood simmered in a rich tomato and wine bouillon.

Bulgarian Wine

- Advertisement -

Culinary Chronicles

Main Course Recipes