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Friday, May 2, 2025
GourmetInternational Cuisine

International Cuisine

International Cuisine: Embark on a global culinary adventure with our International Cuisine selection. Discover gourmet dishes worldwide, showcasing diverse flavors and techniques that bring the best of global dining to your table. Explore international recipes that inspire and elevate your gourmet experience, from timeless classics to modern innovations.

Gourmet

Stuffed Aubergine with Meat, Vegetables, and Thyme

This stuffed aubergine recipe combines tender, roasted aubergine with a savory filling of ground meat, vegetables, and herbs. The thyme adds a fresh and aromatic touch to the rich flavors of the filling.
Gourmet

Spinach and Meatball Soup

This Spinach and Meatball Soup combines tender, flavorful meatballs with nutrient-rich spinach in a light, savory broth. This dish is delicious and packed with vitamins and protein, making it a satisfying meal that can be enjoyed as a starter or a main course.
Gourmet

Spanish Tapas Platter

This tapas platter features an assortment of classic Spanish dishes, including two variations of Tortilla Española—one with potatoes and another with peas—along with Jamón Serrano and Roasted Vegetables
Gourmet

Variety of Skewers with Fried Chicken Wings on the Side

This vibrant skewer platter includes juicy beef skewers with onions and peppers, flavorful poultry meatballs paired with mushrooms, mussels with green peppers and onions, and crispy samosas. Each skewer has its marinade to enhance the flavors, and fried chicken wings are served as a crispy side.
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Gourmet

Stufat de Miel – Romanian Easter Lamb Stew

Stufat de Miel is a traditional Romanian lamb stew prepared for Easter. It features tender lamb slow-cooked with fresh spring onions or leeks, garlic, and herbs in a rich tomato-based sauce. This comforting dish is a staple in Romanian households during the festive season, celebrating the arrival of spring with fresh and seasonal ingredients.
Gourmet

Rinderroulade mit Rotkohl

Rinderroulade mit Rotkohl (Beef Roulade with Red Cabbage) is a traditional German dish in which beef roulades are stuffed with a flavorful filling of bacon.
Gourmet

Rabbit Stew with Spices

This rabbit stew is a hearty and flavorful dish, slow-cooked with an aromatic blend of spices that complement the tender rabbit meat. The stew is perfect for a comforting meal, featuring a delicate balance of warmth and spice.
Gourmet

Osso Buco with Vegetables

Osso Buco is a comforting Italian dish where tender veal shanks are slowly braised in a rich tomato-based sauce with carrots, celery, and onions.
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Gourmet

Bacon-Wrapped Stuffed Rabbit Loins, Mushrooms, Caramelized Bacon

Indulge in the luxurious combination of delicate rabbit loins wrapped in crispy bacon, served with sautéed mushrooms, caramelized bacon, and a hearty potato and red pepper roast.
Gourmet

Kleftiko – Greek Slow-Cooked Lamb

Tender lamb, marinated and slow-roasted with Mediterranean herbs, vegetables, and feta, wrapped in a parchment parcel for a delicious, melt-in-your-mouth experience.
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