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Sofia
Saturday, November 1, 2025
GourmetInternational Cuisine

International Cuisine

Osso Buco with Vegetables

Osso Buco is a comforting Italian dish where tender veal shanks are slowly braised in a rich tomato-based sauce with carrots, celery, and onions.

Bacon-Wrapped Stuffed Rabbit Loins, Mushrooms, Caramelized Bacon

Indulge in the luxurious combination of delicate rabbit loins wrapped in crispy bacon, served with sautéed mushrooms, caramelized bacon, and a hearty potato and red pepper roast.

Kleftiko – Greek Slow-Cooked Lamb

Tender lamb, marinated and slow-roasted with Mediterranean herbs, vegetables, and feta, wrapped in a parchment parcel for a delicious, melt-in-your-mouth experience.

Traditional Hungarian Goulash

Savor the rich flavors of Hungary with this hearty and comforting Traditional Hungarian Goulash, a beef stew infused with sweet paprika and tender vegetables.
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Okra Gumbo: A Southern Classic with Rich Flavors

Experience the bold, rich flavors of the South with this comforting Okra Gumbo, filled with smoky sausage, tender okra, and perfectly seasoned vegetables.

Layered Greek Moussaka: A Traditional Delight

Indulge in the classic flavors of Greece with this deliciously layered moussaka, a perfect harmony of tender vegetables, spiced meat, and creamy béchamel sauce.

Italian Baked Cod with Potatoes and Black Olives in Tomato Sauce

Experience the heart of the Mediterranean with this classic Italian baked cod dish, combining tender cod fillets, potatoes, and black olives, all nestled in a rich, savory tomato sauce.

Traditional Mexican Chili Con Carne

This version of Chili con Carne embraces the rich heritage of the dish while making it accessible for cooks of all levels. Enjoy the bold flavors and hearty warmth of this beloved Mexican classic!
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Cape Malay Bobotie Recipe

Dive into the rich, aromatic flavors of Cape Malay Bobotie, a delicious fusion of spiced meat, sweet raisins, and smooth egg custard, bringing a taste of South African culinary heritage to your table.

Traditional Bigos with Mushrooms: Polish Hunter’s Stew

Experience the bold and hearty flavors of Traditional Bigos with mushrooms, a beloved Polish hunter's stew that combines tender meat, tangy sauerkraut, and rich mushrooms for the ultimate comfort food.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes