International Cuisine

A wholesome, light dish featuring delicate sea bass served with tender boiled potatoes and topped with finely chopped hard-boiled eggs for added texture and flavor.

This Mediterranean classic combines cod or hake's light, flaky texture with the bold, tangy flavors of olives, capers, and a rich tomato sauce. It’s a perfect combination of fresh ingredients and comforting flavors that will transport you straight to the sunny coastlines of southern Europe. Simple to prepare yet packed with flavor, this dish is perfect for a weeknight dinner or a special gathering

This Shrimp Curry Masala recipe brings together succulent shrimp with a medley of traditional Indian spices, creating a vibrant dish that’s bursting with flavor. This dish pairs beautifully with basmati rice or naan, perfect for a special dinner or a comforting weeknight meal.

A warm and comforting dish, Fish in Hot Vegetables combines white fish's light, delicate flavor with a rich vegetable broth. Originating from the coastal regions of Latin America, this recipe offers a balance of nutritious vegetables and tender fish, making it a satisfying meal.

Fish Solyanka is a traditional Russian soup known for its unique tangy, salty, and savory flavors. This comforting dish combines fish, potatoes, pickles, and olives to create a rich and warming meal, perfect for cooler days or special family gatherings. The balance of sour notes from pickles and briny olives, along with tender fish, makes this a beloved dish in Russian cuisine.

This stuffed squid recipe is a savory and succulent dish. It combines tender calamari with a flavorful mixture of rice and vegetables, served with a rich, complementary sauce. This dish is perfect for seafood lovers and offers a taste of traditional Portuguese cuisine.

Enjoy a sophisticated plate of vegetable risotto topped with crispy potato sticks, paired with a buttery tuna steak, all brought together with a bold bacon-black pepper sauce.

A delicious and hearty Portuguese dish, octopus is a staple of Portuguese coastal cuisine and is often enjoyed during festive family meals. It combines tender octopus with flavorful rice, cooked to perfection.

Fish meatballs are versatile and flavorful, offering a lighter alternative to traditional meat-based recipes. Depending on what’s available or what flavors you prefer, you can make them with various types of fish. White fish such as cod, haddock, or tilapia work well, but you can also use salmon or a mix of different fish to enhance the flavor.

This recipe for seafood pasta combines black mussels, tender shrimp, delicate St. Jack (scallops), and succulent octopus tentacles in a harmonious dish. Each ingredient is cooked to perfection to highlight its unique flavors and textures. A Mediterranean-inspired dish that brings the ocean to your plate with every bite.