Main Course

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.

Cioppino is a seafood stew from San Francisco, created by Italian immigrant fishermen in the late 1800s. This savory dish combines a variety of fresh seafood simmered in a rich tomato and wine bouillon.

This traditional Moroccan-style tajine combines tender spiced meatballs with potatoes, peas, and onions, all slowly cooked to perfection. The tajine’s conical lid allows for the gentle steaming of the ingredients, concentrating their flavors.

This stuffed aubergine recipe combines tender, roasted aubergine with a savory filling of ground meat, vegetables, and herbs. The thyme adds a fresh and aromatic touch to the rich flavors of the filling.

This vibrant skewer platter includes juicy beef skewers with onions and peppers, flavorful poultry meatballs paired with mushrooms, mussels with green peppers and onions, and crispy samosas. Each skewer has its marinade to enhance the flavors, and fried chicken wings are served as a crispy side.

Stufat de Miel is a traditional Romanian lamb stew prepared for Easter. It features tender lamb slow-cooked with fresh spring onions or leeks, garlic, and herbs in a rich tomato-based sauce. This comforting dish is a staple in Romanian households during the festive season, celebrating the arrival of spring with fresh and seasonal ingredients.

Rinderroulade mit Rotkohl (Beef Roulade with Red Cabbage) is a traditional German dish in which beef roulades are stuffed with a flavorful filling of bacon.

This rabbit stew is a hearty and flavorful dish, slow-cooked with an aromatic blend of spices that complement the tender rabbit meat. The stew is perfect for a comforting meal, featuring a delicate balance of warmth and spice.

This Bulgarian pork chop recipe is a hearty and comforting dish featuring tender oven-baked pork chops covered with cheese in the final baking stage. The thyme adds a fragrant herbal note, perfectly complementing the richness of the pork and cheese.

Osso Buco is a comforting Italian dish where tender veal shanks are slowly braised in a rich tomato-based sauce with carrots, celery, and onions.