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Gourmet

Welcome to the epicenter of the vibrant gourmet food scene! Here’s your exclusive pass to explore traditional Bulgarian and international recipes, master cooking techniques, and indulge in a mouthwatering journey across the diverse flavors of Bulgaria. It’s a gastronomic adventure you won’t want to miss to bring back home!

Bulgarian Traditional

Bulgarian Wine Grapes

Aligoté

Bulgarian Wine Grapes

Sauvignon Blanc

Bulgarian Wine Grapes

Rkatsiteli

Bulgarian Wine Grapes

Merlot Struma Valley

April 16, 2025

Bulgarian Wine Grapes

Merlot Danubian Plain

April 16, 2025

Bulgarian Wine Grapes

Merlot Thracian Lowlands

April 15, 2025

Grilled Red Snapper with Fries and Vegetables

Gourmet

Grilled red snapper with golden fries and seasonal vegetables. Bright, simple, and satisfying—an easy fish dinner with fresh lemon and herbs.

Red Snapper Veracruz (Huachinango a la Veracruzana)

Gourmet

Authentic Red Snapper Veracruz recipe. A Mexican classic with tomatoes, olives, capers, and chili peppers — a fusion of Spanish and Indigenous cuisine.

Whole Fried Red Snapper with Rice and Beans

Gourmet

Discover the Caribbean favorite of whole fried red snapper with rice and beans. Crispy, spicy, and vibrant, this festive dish brings island flavors to your table.

Shad with Lemon and Garden Salad

BULGARIAN Gourmet

Traditional Bulgarian-style recipe for pan-fried shad (Danube herring), served with lemon and fresh salad. A springtime dish celebrating the short migration season of this prized fish.

Gigot d’Agneau à la Bretonne

Brittany Gourmet

Make Gigot d’agneau à la bretonne, a classic French leg of lamb roasted with garlic and served with white beans. A rustic and regional dish from Brittany, steeped in tradition.

Canard à la Bigarade (Duck with bitter orange sauce)

Parisian Grand Cuisine Gourmet

Make Canard à la bigarade — the original French roast duck with bitter orange sauce. A refined, historical ancestor of duck à l’orange with rich citrus and caramel notes.

Sole à la Meunière

Normandy Gourmet

Learn how to make Sole à la meunière, the classic French dish of sole pan-fried in butter and finished with lemon and parsley. A perfect, simple seafood preparation.

Carpe à la Matelote au Vin Rouge

Burgundy & Alsace Gourmet

Make Carpe à la matelote au vin rouge, the classic French river fish dish with carp, red wine, bacon, mushrooms, and onions. A deep and rustic recipe from Burgundy and Alsace.

Truite au Baleu

Alsace Gourmet

Learn how to make Truite au bleu, the classic French method of poaching trout in vinegar court-bouillon to achieve a natural blue finish. A noble and rare dish from Alsace river tradition.

Moules Marinières

Coastal Bistrot Tradition Gourmet

Make Moules marinières, the classic French mussel dish with white wine, shallots, and parsley. A quick and elegant seafood recipe from Normandy and Brittany.

Bulgarian Wine

Bulgarian Wine Grapes

Culinary Chronicles

Gourmet

Main Course Recipes

Main Course

Gourmet

Bulgarian Traditional

Bulgarian Wine

Culinary Chronicles

Main Course Recipes

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