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Tuesday, September 16, 2025
GourmetVeal

Veal

Veal: Explore a gourmet collection of recipes that showcase veal’s tenderness and subtle richness, from timeless classics to modern interpretations. Whether inspired by traditional Bulgarian dishes or international cuisine, these veal recipes will bring sophistication and depth to your dining table.

Gourmet

Gigot d’Agneau à la Bretonne

Brittany
Make Gigot d’agneau à la bretonne, a classic French leg of lamb roasted with garlic and served with white beans. A rustic and regional dish from Brittany, steeped in tradition.
Gourmet

Tête de Veau Ravigote

Parisian Bistro
Learn how to prepare Tête de veau ravigote — poached calf’s head with sharp herb vinaigrette. A bold and classic French dish with deep culinary and cultural heritage.
Gourmet

Blanquette de Veau à l’Ancienne

Bourgeois Cuisine
Make Blanquette de veau à l’ancienne, the traditional French white veal stew with cream and velouté. A classic of French home cooking, refined and comforting.
Gourmet

Riz au gras à la mode de Lorraine

Cuisine Bourgeoise
Learn how to make Riz au gras à la mode de Lorraine - a French pilaf-style rice dish simmered in meat stock with vegetables. A rustic, elegant recipe from classical French home cuisine.
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Gourmet

Flaki – Traditional Polish Tripe Soup

Flaki, or Polish tripe soup, is a traditional dish in Poland that dates back to the Middle Ages. Known for its distinctive texture and warming spices, Flaki is a popular soup during colder months and a staple at Polish gatherings.
Gourmet

Traditional Bulgarian Tripe Soup, Shkembe Chorba

BULGARIAN
Shkembe Chorba, or Bulgarian Tripe Soup, is a classic dish beloved for its restorative qualities. It’s particularly popular as a remedy after a night of festivities. This creamy, flavorful soup is made from slow-cooked beef tripe seasoned with garlic, paprika, and milk.
Gourmet

Tajine Meatballs, Peas, Potatoes, and Onions

This traditional Moroccan-style tajine combines tender spiced meatballs with potatoes, peas, and onions, all slowly cooked to perfection. The tajine’s conical lid allows for the gentle steaming of the ingredients, concentrating their flavors.
Gourmet

Stuffed Aubergine with Meat, Vegetables, and Thyme

This stuffed aubergine recipe combines tender, roasted aubergine with a savory filling of ground meat, vegetables, and herbs. The thyme adds a fresh and aromatic touch to the rich flavors of the filling.
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Gourmet

Spinach and Meatball Soup

This Spinach and Meatball Soup combines tender, flavorful meatballs with nutrient-rich spinach in a light, savory broth. This dish is delicious and packed with vitamins and protein, making it a satisfying meal that can be enjoyed as a starter or a main course.
Gourmet

Variety of Skewers with Fried Chicken Wings on the Side

This vibrant skewer platter includes juicy beef skewers with onions and peppers, flavorful poultry meatballs paired with mushrooms, mussels with green peppers and onions, and crispy samosas. Each skewer has its marinade to enhance the flavors, and fried chicken wings are served as a crispy side.
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