Gourman

Lightly Breaded Pan-Seared Flounder with Brown and Wild Rice and Spinach

Monkfish over Ratatouille in a Clay Pot, Oven Baked

Monkfish with Rice in a Chinese-Inspired Style

Oven-Baked Monkfish with Garlic and Thyme

Monkfish with Cremini Mushrooms and Potato Chips

Grilled Trout in a Fish Basket with Fresh Onion, Herbs, and Lemon

Oven-Baked Trout in Vine Leaves

Traditional Bulgarian Trout with Herbs, Baked to Perfection

Roasted Trout with Brown and Wild Rice, Steamed Green Beans, and Lemon

Oven-Baked Trout en Papillote