Culinary Chronicles

We are exploring the essential principles of grilling fish, the best fish varieties for grilling, and how to overcome common challenges. Whether you grill directly, use a fish basket, or cook fish on a stick, these methods will help you master the art of grilling fish.

Choosing fresh fish is an essential skill for anyone who loves seafood. Freshness determines the taste, texture, and safety of the fish you cook, whether you’re grilling, baking, or frying.

Dive into the rich legacy of Bulgarian yogurt, crafted with the unique Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, for a taste that captivates connoisseurs worldwide.

Embark on a culinary journey through the world of Sous Vide, where precision meets gastronomic artistry, as we guide you through the quintessential cooking times and techniques for a smorgasbord of meats, vegetables, and eggs.

In the culinary theatre of the absurd, where creativity pushes the boundaries of convention, Bulgarian cuisine becomes a playground for audacious experiments, concocting flavor combinations that seem bizarre yet are irresistibly intriguing.

Striding on the culinary catwalk of the global kitchen, five ingredients showcase the perfect blend of style and substance, like timeless fashion icons - introducing the gastronomic couturiers: the white onion, the red onion, garlic, black pepper, and parsley.