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GourmetFish and Seafood

Fish and Seafood

Fish and Seafood: Dive into the fresh and flavorful world of Fish and Seafood. Explore a gourmet selection of dishes that highlight the natural bounty of the sea, from delicate fillets to rich shellfish. With a mix of traditional Bulgarian seafood recipes and contemporary culinary creations, elevate your dining experience with every bite.

Gourmet

Grilled Red Snapper with Fries and Vegetables

Grilled red snapper with golden fries and seasonal vegetables. Bright, simple, and satisfying—an easy fish dinner with fresh lemon and herbs.
Gourmet

Red Snapper Veracruz (Huachinango a la Veracruzana)

Authentic Red Snapper Veracruz recipe. A Mexican classic with tomatoes, olives, capers, and chili peppers — a fusion of Spanish and Indigenous cuisine.
Gourmet

Whole Fried Red Snapper with Rice and Beans

Discover the Caribbean favorite of whole fried red snapper with rice and beans. Crispy, spicy, and vibrant, this festive dish brings island flavors to your table.
Gourmet

Shad Rolls Marinated in Beer

Enjoy a refreshing and tangy delicacy with shad rolls marinated in beer. Fillets of shad are soaked in a flavorful beer-based brine with onion, spices, and lemon, then rolled and served cold on crisp lettuce and lemon slices.
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Gourmet

Shad with Lemon and Garden Salad

BULGARIAN
Traditional Bulgarian-style recipe for pan-fried shad (Danube herring), served with lemon and fresh salad. A springtime dish celebrating the short migration season of this prized fish.
Gourmet

Sole à la Meunière

Normandy
Learn how to make Sole à la meunière, the classic French dish of sole pan-fried in butter and finished with lemon and parsley. A perfect, simple seafood preparation.
Gourmet

Carpe à la Matelote au Vin Rouge

Burgundy & Alsace
Make Carpe à la matelote au vin rouge, the classic French river fish dish with carp, red wine, bacon, mushrooms, and onions. A deep and rustic recipe from Burgundy and Alsace.
Gourmet

Truite au Baleu

Alsace
Learn how to make Truite au bleu, the classic French method of poaching trout in vinegar court-bouillon to achieve a natural blue finish. A noble and rare dish from Alsace river tradition.
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Gourmet

Moules Marinières

Coastal Bistrot Tradition
Make Moules marinières, the classic French mussel dish with white wine, shallots, and parsley. A quick and elegant seafood recipe from Normandy and Brittany.
Gourmet

Cabillaud à la Crème

Northern Coastal Cuisine
Learn how to make Cabillaud à la crème—poached cod with white wine and cream sauce. A refined and traditional French fish dish from Normandy’s coastal heritage.
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