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GourmetFish and Seafood

Fish and Seafood

Fish and Seafood: Dive into the fresh and flavorful world of Fish and Seafood. Explore a gourmet selection of dishes that highlight the natural bounty of the sea, from delicate fillets to rich shellfish. With a mix of traditional Bulgarian seafood recipes and contemporary culinary creations, elevate your dining experience with every bite.

Gourmet

Sole à la Meunière

Normandy
Learn how to make Sole à la meunière, the classic French dish of sole pan-fried in butter and finished with lemon and parsley. A perfect, simple seafood preparation.
Gourmet

Carpe à la Matelote au Vin Rouge

Burgundy & Alsace
Make Carpe à la matelote au vin rouge, the classic French river fish dish with carp, red wine, bacon, mushrooms, and onions. A deep and rustic recipe from Burgundy and Alsace.
Gourmet

Truite au Baleu

Alsace
Learn how to make Truite au bleu, the classic French method of poaching trout in vinegar court-bouillon to achieve a natural blue finish. A noble and rare dish from Alsace river tradition.
Gourmet

Moules Marinières

Coastal Bistrot Tradition
Make Moules marinières, the classic French mussel dish with white wine, shallots, and parsley. A quick and elegant seafood recipe from Normandy and Brittany.
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Gourmet

Cabillaud à la Crème

Northern Coastal Cuisine
Learn how to make Cabillaud à la crème—poached cod with white wine and cream sauce. A refined and traditional French fish dish from Normandy’s coastal heritage.
Gourmet

Spaghetti alla Chitarra allo Scoglio

Spaghetti alla Chitarra allo Scoglio is a traditional Italian seafood pasta featuring fresh mussels, shrimp, and squid in a garlic, tomato, and white wine sauce. The pasta’s unique square shape lets it hold onto the flavorful seafood sauce beautifully, making each bite an indulgent experience.
Gourmet

Pasta with Shrimps and Octopus

This Italian seafood pasta combines succulent shrimp, tender octopus, and aromatic herbs, creating a mouthwatering meal that brings the Mediterranean to your table.
Gourmet

Hungarian Fish Goulash (Rybaci Goulash)

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.
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Gourmet

Tom Yum Soup with Shrimp

Tom Yum, a signature dish of Thai cuisine, is known for its bold and vibrant flavors, particularly its unique balance of sour, spicy, and savory notes. "Tom" refers to the boiling process, and "Yum" means a Thai-style spicy and sour salad, making Tom Yum a "boiled spicy and sour" soup.
Gourmet

Salmon Potato Soup

Salmon Potato Soup has roots in the Nordic and Baltic regions, where fish soups are a staple due to the proximity to rich fishing waters. Known for their simplicity and heartiness, these soups typically feature local ingredients like potatoes, root vegetables, and fresh herbs, which create a perfect balance with the salmon.
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