11.6 C
Sofia
Saturday, November 1, 2025
GourmetInternational Cuisine

International Cuisine

Oven-Baked Carp with Spinach

A delicious and nutritious dish, oven-baked carp with spinach combines tender carp's mild flavor with fresh spinach's earthiness, creating a healthy and satisfying meal. The fish is perfectly seasoned and baked to perfection, absorbing the flavors of garlic, lemon, and herbs.

Oven-Baked Carp with Cashews

A unique and flavorful dish, oven-baked carp with cashews blends carp's rich, delicate taste with the crunch and nuttiness of cashews, making for a delightful and elegant meal. It is perfect for a special occasion or a cozy family dinner.

Authentic Paella Recipe (With or Without Chicken)

This authentic paella recipe can be made with seafood, chicken, or a combination of both, and it’s sure to transport you to the sunny coasts of Spain. We’ll discuss the best rice for paella and how to make this dish a mouthwatering masterpiece.

Squid Stuffed with Tuna and Potatoes in Chicken Broth

A savory and hearty dish, squid stuffed with tuna and cooked with potatoes in a rich chicken broth, blending the flavors of land and sea. This Mediterranean-inspired recipe brings out the best in seafood, complemented by the depth of chicken broth and the heartiness of potatoes.
- Advertisement -

Grilled Octopus with Lemon Juice

Grilled octopus with lemon juice is a classic Mediterranean dish that highlights grilled octopus's tender, smoky flavors, balanced by a zesty lemon dressing. This dish is simple yet elegant, ideal for a summer meal or a special occasion.

Galician-Style Octopus (Pulpo a la Gallega)

Galician-style octopus is an iconic dish from the Galicia region of Spain. The octopus is tenderized and served with potatoes, olive oil, and smoky...

Fun and Creative Kids Sandwiches

A delightful, healthy, and fun snack for kids, these sandwiches are made with simple ingredients like bread, cheese, deli meats, and vegetables.

Lamb and Prawns with Herb Butter Sauce

A delightful combination of tender roasted lamb and succulent prawns served with a rich gravy and vegetables for a gourmet feast.
- Advertisement -

French Lamb Chops with Balsamic Glaze and Vegetables

A gourmet French-inspired dish featuring tender and juicy lamb chops, grilled to perfection with a balsamic glaze and served alongside caramelized roasted vegetables.

Welsh Lamb Stew

This traditional Welsh dish combines succulent lamb with vegetables and thyme, slow-cooked in a clay pot to infuse the flavors, resulting in a warming and nourishing stew.

Bulgarian Wine

- Advertisement -

Culinary Chronicles

Main Course Recipes