Lamb

Make Gigot d’agneau à la bretonne, a classic French leg of lamb roasted with garlic and served with white beans. A rustic and regional dish from Brittany, steeped in tradition.

Stufat de Miel is a traditional Romanian lamb stew prepared for Easter. It features tender lamb slow-cooked with fresh spring onions or leeks, garlic, and herbs in a rich tomato-based sauce. This comforting dish is a staple in Romanian households during the festive season, celebrating the arrival of spring with fresh and seasonal ingredients.

Tender lamb, marinated and slow-roasted with Mediterranean herbs, vegetables, and feta, wrapped in a parchment parcel for a delicious, melt-in-your-mouth experience.

Indulge in the classic flavors of Greece with this deliciously layered moussaka, a perfect harmony of tender vegetables, spiced meat, and creamy béchamel sauce.

Dive into the rich, aromatic flavors of Cape Malay Bobotie, a delicious fusion of spiced meat, sweet raisins, and smooth egg custard, bringing a taste of South African culinary heritage to your table.

A delightful combination of tender roasted lamb and succulent prawns served with a rich gravy and vegetables for a gourmet feast.

A gourmet French-inspired dish featuring tender and juicy lamb chops, grilled to perfection with a balsamic glaze and served alongside caramelized roasted vegetables.

This traditional Welsh dish combines succulent lamb with vegetables and thyme, slow-cooked in a clay pot to infuse the flavors, resulting in a warming and nourishing stew.

It is an authentic Bulgarian dish that combines tender, oven-baked lamb with perfectly cooked rice, spinach, and flavorful fresh herbs, creating a comforting and hearty meal.

This gourmet Bulgarian lamb with potatoes recipe offers a tender, slow-roasted lamb leg combined with perfectly seasoned and roasted potatoes, bursting with rich, traditional flavors.