21 C
Sofia
Thursday, September 18, 2025
GourmetMain Course

Main Course

Hearty Highlights: Venture into the heart of Bulgarian and International cuisine with our selection of main course recipes. Learn how to prepare cherished recipes and acquaint yourself with the unique blend of spices and ingredients that characterize each dish. Bon appétit!

Gourmet

Gigot d’Agneau à la Bretonne

Brittany
Make Gigot d’agneau à la bretonne, a classic French leg of lamb roasted with garlic and served with white beans. A rustic and regional dish from Brittany, steeped in tradition.
Gourmet

Canard à la Bigarade (Duck with bitter orange sauce)

Parisian Grand Cuisine
Make Canard à la bigarade — the original French roast duck with bitter orange sauce. A refined, historical ancestor of duck à l’orange with rich citrus and caramel notes.
Gourmet

Sole à la Meunière

Normandy
Learn how to make Sole à la meunière, the classic French dish of sole pan-fried in butter and finished with lemon and parsley. A perfect, simple seafood preparation.
Gourmet

Carpe à la Matelote au Vin Rouge

Burgundy & Alsace
Make Carpe à la matelote au vin rouge, the classic French river fish dish with carp, red wine, bacon, mushrooms, and onions. A deep and rustic recipe from Burgundy and Alsace.
- Advertisement -
Gourmet

Truite au Baleu

Alsace
Learn how to make Truite au bleu, the classic French method of poaching trout in vinegar court-bouillon to achieve a natural blue finish. A noble and rare dish from Alsace river tradition.
Gourmet

Moules Marinières

Coastal Bistrot Tradition
Make Moules marinières, the classic French mussel dish with white wine, shallots, and parsley. A quick and elegant seafood recipe from Normandy and Brittany.
Gourmet

Cabillaud à la Crème

Northern Coastal Cuisine
Learn how to make Cabillaud à la crème—poached cod with white wine and cream sauce. A refined and traditional French fish dish from Normandy’s coastal heritage.
Gourmet

Oeufs à la Tripe

Cuisine Ménagère
Make œufs à la tripe, the classic French dish of eggs in soft onions and béchamel. A comforting, refined, and humble recipe from old Lenten tables and Parisian home kitchens.
- Advertisement -
Gourmet

Blanquette de Veau à l’Ancienne

Bourgeois Cuisine
Make Blanquette de veau à l’ancienne, the traditional French white veal stew with cream and velouté. A classic of French home cooking, refined and comforting.
Gourmet

Riz au gras à la mode de Lorraine

Cuisine Bourgeoise
Learn how to make Riz au gras à la mode de Lorraine - a French pilaf-style rice dish simmered in meat stock with vegetables. A rustic, elegant recipe from classical French home cuisine.
123...17Page 1 of 17

Bulgarian Wine

- Advertisement -

Culinary Chronicles

Main Course Recipes

EDITOR PICKS

POPULAR POSTS

You Loved to Hear About:

Analysis Room | Destinations | Bulgarian A to Z Guide | FAQs | Help | Bulgarian Traditional Recipes | Bulgarian Wines | International Cuisine | Sofia | Plovdiv | Varna | Burgas | Driving and Tips For Bulgaria | Travel With Kids | UnpluggedPlaytime for Kids | Values Voyager for Kids | Aerial Photography | Bulgarian History | Facts About Bulgaria

ABOUT US

GuideBG: Your Essential Resource for Bulgaria Travel, Updates, Entertainment, and Insights, Backed by Expert Knowledge

© GuideBG.com 2025