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Saturday, November 1, 2025
GourmetMain Course

Main Course

Hearty Highlights: Venture into the heart of Bulgarian and International cuisine with our selection of main course recipes. Learn how to prepare cherished recipes and acquaint yourself with the unique blend of spices and ingredients that characterize each dish. Bon appétit!

Gourmet

Traditional Bulgarian Chicken with Fresh Cabbage

Bulgarian
A lighter, homestyle take on Bulgaria’s classic “meat with fresh cabbage,” featuring oven-roasted chicken, sweet spring cabbage, and gentle paprika.
Gourmet

Grilled Red Snapper with Fries and Vegetables

Grilled red snapper with golden fries and seasonal vegetables. Bright, simple, and satisfying—an easy fish dinner with fresh lemon and herbs.
Gourmet

Red Snapper Veracruz (Huachinango a la Veracruzana)

Authentic Red Snapper Veracruz recipe. A Mexican classic with tomatoes, olives, capers, and chili peppers — a fusion of Spanish and Indigenous cuisine.
Gourmet

Whole Fried Red Snapper with Rice and Beans

Discover the Caribbean favorite of whole fried red snapper with rice and beans. Crispy, spicy, and vibrant, this festive dish brings island flavors to your table.
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Gourmet

Shad with Lemon and Garden Salad

BULGARIAN
Traditional Bulgarian-style recipe for pan-fried shad (Danube herring), served with lemon and fresh salad. A springtime dish celebrating the short migration season of this prized fish.
Gourmet

Gigot d’Agneau à la Bretonne

Brittany
Make Gigot d’agneau à la bretonne, a classic French leg of lamb roasted with garlic and served with white beans. A rustic and regional dish from Brittany, steeped in tradition.
Gourmet

Canard à la Bigarade (Duck with bitter orange sauce)

Parisian Grand Cuisine
Make Canard à la bigarade — the original French roast duck with bitter orange sauce. A refined, historical ancestor of duck à l’orange with rich citrus and caramel notes.
Gourmet

Sole à la Meunière

Normandy
Learn how to make Sole à la meunière, the classic French dish of sole pan-fried in butter and finished with lemon and parsley. A perfect, simple seafood preparation.
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Gourmet

Carpe à la Matelote au Vin Rouge

Burgundy & Alsace
Make Carpe à la matelote au vin rouge, the classic French river fish dish with carp, red wine, bacon, mushrooms, and onions. A deep and rustic recipe from Burgundy and Alsace.
Gourmet

Truite au Baleu

Alsace
Learn how to make Truite au bleu, the classic French method of poaching trout in vinegar court-bouillon to achieve a natural blue finish. A noble and rare dish from Alsace river tradition.
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Main Course Recipes

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