Main Course

This authentic paella recipe can be made with seafood, chicken, or a combination of both, and it’s sure to transport you to the sunny coasts of Spain. We’ll discuss the best rice for paella and how to make this dish a mouthwatering masterpiece.

A savory and hearty dish, squid stuffed with tuna and cooked with potatoes in a rich chicken broth, blending the flavors of land and sea. This Mediterranean-inspired recipe brings out the best in seafood, complemented by the depth of chicken broth and the heartiness of potatoes.

Grilled octopus with lemon juice is a classic Mediterranean dish that highlights grilled octopus's tender, smoky flavors, balanced by a zesty lemon dressing. This dish is simple yet elegant, ideal for a summer meal or a special occasion.

Galician-style octopus is an iconic dish from the Galicia region of Spain. The octopus is tenderized and served with potatoes, olive oil, and smoky...

A delightful combination of tender roasted lamb and succulent prawns served with a rich gravy and vegetables for a gourmet feast.

A gourmet French-inspired dish featuring tender and juicy lamb chops, grilled to perfection with a balsamic glaze and served alongside caramelized roasted vegetables.

This traditional Welsh dish combines succulent lamb with vegetables and thyme, slow-cooked in a clay pot to infuse the flavors, resulting in a warming and nourishing stew.

Shisheta po Balkanski (Шишета по Балкански) combines tender cuts of pork, beef, and chicken with fresh vegetables marinated and grilled over open flames. This...

A light and flavorful dish featuring tender black shell mussels, simmered in white wine with fresh dill and lemon for a refreshing and savory meal.

Sirene po Shopski (Сирене по шопски) is an authentic Bulgarian dish that combines creamy white cheese, fresh vegetables, and eggs baked in a traditional clay pot for a comforting and delicious meal.