Main Course

Gourmet Meets Tradition: Elevate your culinary journey through the Black Sea’s richest offerings, featuring a harmonious blend of seabass and decadent bacon-wrapped cheese rolls.

A Fireside Tale in Gourmet Cooking: Discover how simple, rustic ingredients transform into an opulent feast through the mastery of fire-grilling.

Unearth the Secrets of Bulgarian Cuisine: A Gastronomic Tale Told Through Minced Meat Shish-Kebab, Aromatic Rice, and a Crisp Tomato-Onion Finale. This isn't just a dish—it's a sumptuous journey waiting to unfold on your plate.

Unleash the Culinary Phoenix: Where Sous Vide Elegance Meets Deep-Fried Decadence in a Symphony of Bulgarian Flavors.

With its fusion of smoky, savory flavors and hearty ingredients, this Gourmet Thick Lentil Bacon Soup delivers a comforting culinary experience that's perfect for any time of the year. It's a delicious reminder of the power of simple ingredients to create something truly special.

Discover the captivating flavors of Bulgarian cuisine with this traditional recipe for Lozovi Sarmi. Delicate vine leaves are filled with a savory blend of...

Bulgarian Zelevi Sarmi, or stuffed cabbage leaves, is a beloved traditional dish filled with a hearty combination of rice, minced meat, and fresh herbs....

Bulgarian stuffed peppers, is a traditional and vibrant dish. Bell peppers are filled with a savory mixture of rice, minced meat, and herbs, then baked until tender.

Veggie-stuffed vine leaves, or Postni Lozovi Sarmi, is a traditional Bulgarian dish made with tender grape leaves wrapped around a savory mixture of rice, onions, and herbs.