Bulgarian Rustic Kebabs: A Fire-Grilled Simplicity and Local Flavors

Elevate your culinary repertoire with the Bulgarian Rustic Kebabs – where farm-fresh zucchini, succulent tomatoes, and sizzling meat unite in a fire-grilled simple yet mouthwatering dish. This is rustic cooking reborn as gourmet artistry.

Preparation Time: Approximately 1 hour, plus 1 hour cooking time

Ingredients (for four people)

For the Kebabs:

• 800 grams of beef or pork, cut into cubes
• 2 medium zucchinis, sliced into rounds
• 4 medium tomatoes, quartered
• 2 red onions, cut into wedges
• 2 ears of corn, cut into rounds
• 1 red bell pepper, cut into chunks

For the Marinade:

• 4 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 4 cloves garlic, minced (optional)

Method to Prepare the Food

Kebab Marinade:

1. Mix: In a large bowl, combine olive oil, salt, pepper, and garlic (if using).
2. Coat: Add beef or pork cubes into the marinade, ensuring each piece is well-coated. Let marinate for at least 30 minutes.

Kebab Assembly:

1. Preheat: Heat your grill to 220°C (428°F).
2. Skewer: Thread the marinated meat, zucchini, tomatoes, onions, corn, and red bell pepper onto skewers. Alternate for color and texture.
3. Grill: Place the skewers on the grill. Cook for 5-7 minutes on each side, turning occasionally.

Final Touch:

1. Rest: Let the kebabs rest for a few minutes before serving to allow the juices to redistribute.
2. Plate: Serve the kebabs on a platter, inviting everyone to partake in this fire-grilled feast.

Tips and Tricks

• Marinade Magic: For even better flavor, marinate the meat overnight.
• Grill Skill: Don’t over-crowd the skewers to ensure even cooking.
• Vegetable Verve: Cut vegetables in uniform sizes for consistent cooking.

Alternative Preparation Suggestions

Consider using chicken or lamb as a different protein option.

• Spice it up by adding a sprinkle of chili flakes to the marinade.

Storage Suggestions

Any leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them on a pan over medium heat to revive their fire-grilled glory.

Interesting Facts About the Kebab

• The use of corn and zucchini reflects the Bulgarian countryside’s seasonal abundance.
• Fire-grilling is a cooking technique that dates back to ancient Bulgaria, giving this modern gourmet dish historical roots.
• The kebab’s balance of meat and vegetables is a nod to Bulgaria’s culinary philosophy of harmonizing ingredients.

Elevate your culinary journey by embracing this rustic yet mouthwatering Bulgarian feast. Traditional South Bulgarian kebab, influenced by Turkish cuisine, is prepared using minced meat.