Main Course

Indulge in the deep, complex flavors of Boeuf Bourguignon, a traditional French beef stew braised in red wine with mushrooms, carrots, and onions.

This traditional Romanian dish pairs crispy Black Sea fish with a hearty serving of mămăligă, a cornmeal-based side dish similar to polenta. Mămăligă, a staple of Romanian cuisine for centuries, complements the fresh flavors of fried or grilled fish, making it a perfect combination for any meal. Often served with garlic sauce or a touch of sour cream, this dish showcases the simple yet satisfying nature of Romanian cooking.

For a luxurious and indulgent meal, homemade Surf and Turf featuring a perfectly seared ribeye steak and tender, buttery lobster tails is the ultimate treat. This elegant combination brings the best of land and sea to your plate, making it perfect for a special occasion or an upscale dinner at home.

A classic Lebanese dish, Samkeh Harra, or Lebanese Spicy Fish, combines a crispy fried whole fish with a rich, aromatic sauce made with tomatoes, garlic, chili, and fragrant spices. The fish is often garnished with toasted pine nuts, giving it a delightful nutty crunch that complements the bold, spicy flavors of the dish.

Cioppino is a rich and hearty seafood stew that originated in the Italian-American communities of San Francisco, primarily created by Italian immigrants in the late 1800s. Traditionally made from the freshest catch of the day, this dish is bursting with flavors of the sea, tomatoes, garlic, and white wine. It is often served with crusty bread to soak up the delicious broth.

This recipe combines tender eggplant halves stuffed with flavorful small octopus, creating a delightful Mediterranean dish. The eggplant provides a soft, rich base, while the octopus adds a slightly chewy, savory texture. The dish is complemented by herbs and a sprinkle of feta cheese.

This delicious and simple Mediterranean-style dish features sea bass perfectly complemented by roasted vegetables. This recipe brings out the mild, tender flavors of the sea bass paired with the smoky richness of baked red pepper and eggplant. A drizzle of garlic oil ties everything together for a meal, perfect for a light lunch or dinner.

This simple yet satisfying dish combines tender white fish, steamed or pan-seared, and creamy mashed potatoes. With minimal prep time, it’s an ideal meal for a busy weeknight, offering a balance of lean protein and comforting carbohydrates. Whether you're looking for a healthy dinner option or something more indulgent, this versatile recipe can be easily adapted to suit your dietary needs.

Fish and chips is one of the most iconic dishes in British culinary history. The crispy fried fish paired with thick, soft fries makes a satisfying meal perfect for any occasion. The combination of a light, bubbly batter, and fresh fish, complemented by tangy malt vinegar or a squeeze of lemon, is irresistible.

A perfect blend of baked white fish and succulent shrimp bathed in a spicy, flavorful tomato garlic sauce with a hint of parsley and aromatic herbs. This dish is a Mediterranean delight, served alongside roasted vegetables such as carrots, red peppers, zucchini, and eggplant. The sauce resembles the Italian Shrimp Fra Diavolo, known for its spicy tomato base. This recipe draws inspiration from coastal Mediterranean cuisine, often seen in Italian or southern French kitchens where seafood and robust flavors are combined for hearty, flavorful meals.