11.6 C
Sofia
Saturday, November 15, 2025
GourmetMain Course

Main Course

Boiled or Steamed Sea Bass with Potatoes and Chopped Egg

A wholesome, light dish featuring delicate sea bass served with tender boiled potatoes and topped with finely chopped hard-boiled eggs for added texture and flavor.

Fish with Olives and Capers in Tomato Sauce

This Mediterranean classic combines cod or hake's light, flaky texture with the bold, tangy flavors of olives, capers, and a rich tomato sauce. It’s a perfect combination of fresh ingredients and comforting flavors that will transport you straight to the sunny coastlines of southern Europe. Simple to prepare yet packed with flavor, this dish is perfect for a weeknight dinner or a special gathering

Shrimp Curry Masala – A Flavorful Indian-inspired Delight

This Shrimp Curry Masala recipe brings together succulent shrimp with a medley of traditional Indian spices, creating a vibrant dish that’s bursting with flavor. This dish pairs beautifully with basmati rice or naan, perfect for a special dinner or a comforting weeknight meal.

Stuffed Squid with Rice and Vegetables

This stuffed squid recipe is a savory and succulent dish. It combines tender calamari with a flavorful mixture of rice and vegetables, served with a rich, complementary sauce. This dish is perfect for seafood lovers and offers a taste of traditional Portuguese cuisine.
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Vegetable Risotto with Crispy Potato Sticks, Tuna, Black Pepper Sauce

Enjoy a sophisticated plate of vegetable risotto topped with crispy potato sticks, paired with a buttery tuna steak, all brought together with a bold bacon-black pepper sauce.

Traditional Portuguese Rice with Octopus (Arroz de Polvo)

A delicious and hearty Portuguese dish, octopus is a staple of Portuguese coastal cuisine and is often enjoyed during festive family meals. It combines tender octopus with flavorful rice, cooked to perfection.

Delicious Homemade Fish Meatballs

Fish meatballs are versatile and flavorful, offering a lighter alternative to traditional meat-based recipes. Depending on what’s available or what flavors you prefer, you can make them with various types of fish. White fish such as cod, haddock, or tilapia work well, but you can also use salmon or a mix of different fish to enhance the flavor.

Pasta with Mussels, Shrimps, Scallops, and Octopus Tentacles: A Taste of the Sea

This recipe for seafood pasta combines black mussels, tender shrimp, delicate St. Jack (scallops), and succulent octopus tentacles in a harmonious dish. Each ingredient is cooked to perfection to highlight its unique flavors and textures. A Mediterranean-inspired dish that brings the ocean to your plate with every bite.
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Spaghetti with Mussels, Clams, and Shrimp

A delicious and hearty seafood pasta dish that brings together fresh mussels, clams, and shrimp. The pasta is cooked al dente and finished with a light white wine and garlic sauce, making it an ideal meal for seafood lovers.

Mediterranean Grilled Sardines

Experience the vibrant flavors of the Mediterranean with this simple yet delicious grilled sardine recipe paired with fresh, seasonal vegetables and aromatic herbs. A light and healthy dish that captures the essence of coastal dining.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes