Soups & Broths

A graceful variation of asparagus soup, elevated by a final touch of lightly whipped cream. This delicate and refined potage once appeared on the spring menus of elegant households, where cuisine and presentation were equally prized.

A soft and sweet green purée, this delicate soup captures the freshness of young peas simmered in stock and bound gently with butter and flour, a springtime staple from both rural and noble French tables.

A richly aromatic shellfish soup, this traditional shrimp bisque is thickened with flour and butter, gently blended with a strained purée of shrimp and cream, and finished with a whisper of fortified wine—classic refinement from the French coastal repertoire.

A delicate and comforting soup made from tender spring vegetables sautéed in butter and simmered in a light broth, just as served in French country kitchens and elegant 19th-century dining rooms.

A refined and velvety soup celebrating the tender flavor of asparagus, enriched with cream and delicately bound with a traditional liaison. A dish once favored on springtime menus of elegant French tables.

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.

Tom Yum, a signature dish of Thai cuisine, is known for its bold and vibrant flavors, particularly its unique balance of sour, spicy, and savory notes. "Tom" refers to the boiling process, and "Yum" means a Thai-style spicy and sour salad, making Tom Yum a "boiled spicy and sour" soup.

Winter Vegetable Noodle Soup is a nourishing and comforting Bulgarian soup, ideal for cold days. Traditionally served in a cup, this soup combines seasonal vegetables and fide (fine noodles) for a filling, warm meal.

Bulgarian Spinach Cream Soup combines the earthy taste of spinach with the richness of dairy. It is often finished with a boiled egg for extra texture and protein. Bulgarians adore this soup for its nutritious value and heartwarming flavor. I

Salmon Potato Soup has roots in the Nordic and Baltic regions, where fish soups are a staple due to the proximity to rich fishing waters. Known for their simplicity and heartiness, these soups typically feature local ingredients like potatoes, root vegetables, and fresh herbs, which create a perfect balance with the salmon.