Soups & Broths

Romanian borsch, or borș, is a beloved soup for its unique sour flavor derived from fermented wheat bran, also called borș in Romanian. Often made with various vegetables and sometimes meat, this soup is a staple in Romanian cuisine and is traditionally served hot, especially during colder months.

Potato cream soup is a versatile and simple dish that combines the rich texture of potatoes with the smoothness of cream, creating a comforting base. This soup can easily be adapted with additional vegetables, herbs, and proteins to suit personal tastes

Hraskova Polievka, or Slovak Pea Soup, is a beloved traditional dish in Slovakia. Unlike the thicker versions of pea soup seen in other cuisines, this Slovak variation has a thin, clear broth that allows the natural sweetness of peas and the smokiness of bacon to shine through.

Flaki, or Polish tripe soup, is a traditional dish in Poland that dates back to the Middle Ages. Known for its distinctive texture and warming spices, Flaki is a popular soup during colder months and a staple at Polish gatherings.

Fish Tom Yum, or Tom Yum Pla, is a famous Thai soup known for its vibrant, spicy, and tangy flavors. This version features tender pieces of fish simmered with lemongrass, kaffir lime leaves, and galangal, creating an aromatic broth that’s both refreshing and comforting.

This creamy zucchini soup is a simple yet delicious way to enjoy fresh zucchini. With minimal ingredients and a quick preparation time, it captures the essence of summer’s garden produce while offering a comforting warmth for cooler days.

Shrimp bisque is a creamy, sophisticated seafood soup originating in France, where bisques are a popular choice for refined meals. Known for its rich flavor and velvety texture, shrimp bisque is made by simmering shrimp with aromatic vegetables and spices, then blending and finishing with cream.

This creamy nettle soup is a beloved Bulgarian springtime dish, traditionally enjoyed for its rich nutrients and fresh, earthy flavor. Nettles are known for their high iron and vitamin content, making this soup healthy and delicious.

Cioppino is a seafood stew from San Francisco, created by Italian immigrant fishermen in the late 1800s. This savory dish combines a variety of fresh seafood simmered in a rich tomato and wine bouillon.

Christmas carp soup is a beloved dish in many Central and Eastern European countries, particularly in countries like the Czech Republic, Slovakia, and Poland. Carp is integral to the traditional Christmas Eve meal, symbolizing good fortune and family unity.