Appetizers

This colorful and vibrant anchovy salad features the briny richness of anchovies, the tang of pickled olives stuffed with carrots, and the crunch of fresh vegetables. It's a refreshing, Mediterranean-inspired salad perfect for a light lunch or as an appetizer.

A delightful tapas dish inspired by the rich culinary traditions of Galicia. These anchovy rolls, wrapped around briny capers and nestled in crispy bread cups, are an elegant and flavorful addition to any tapas spread. Paired with lemon and fresh parsley, this dish captures the essence of Spanish coastal cuisine.

This Mediterranean-inspired dish brings together the vibrant flavors of roasted peppers and the savory richness of sardines. Served on a crusty toast, this recipe is a perfect light meal or appetizer that captures the simple yet bold flavors of the Mediterranean coast.

Experience the vibrant flavors of the Mediterranean with this simple yet delicious grilled sardine recipe paired with fresh, seasonal vegetables and aromatic herbs. A light and healthy dish that captures the essence of coastal dining.

Enjoy a popular seaside treat with this traditional Bulgarian recipe for fried sprat, a small fish beloved in Bulgaria. Known for its crispiness and served with lemon wedges, it’s a summertime favorite on the Bulgarian Black Sea coast.

Delve into a classic Northern European delicacy with this recipe for herring rollmops, featuring pickled herring fillets rolled around crunchy pickles and garnished with a traditional salt pastry.

Anchovy sandwiches are a simple yet flavorful snack enjoyed in many European countries, especially in coastal regions. The rich umami flavor of anchovies pairs perfectly with creamy butter and the sharpness of fresh spring onions, all served on hearty dark bread.

A classic Bulgarian dish, Spanachnik is a variation of Banitsa, traditionally made with thin layers of filo pastry and filled with a rich spinach mixture. Spanachnik is a savory pastry, perfect for breakfast, a snack, or a light meal.

This refreshing and tangy herring salad is enhanced with fresh dill, potato cubes, and olive oil for a modern twist. Originating from Northern Europe, this dish was traditionally made with a simple vinegar-based dressing and served during festive meals.

A classic and beloved Swedish dish, the Herring Sandwich combines the rich flavors of pickled herring with the robust taste of dark rye bread. Garnished with fresh vegetables, capers, and boiled eggs, traditionally served with boiled potatoes and a digestive schnapps or aquavit, this dish is simple and satisfying.