A delightful tapas dish inspired by the rich culinary traditions of Galicia. These anchovy rolls, wrapped around briny capers and nestled in crispy bread cups, are an elegant and flavorful addition to any tapas spread. Paired with lemon and fresh parsley, this dish captures the essence of Spanish coastal cuisine.
Preparation Time
Approximately 45 minutes
Ingredients (for four people)
- 16 anchovy fillets in olive oil (preferably from Galicia)
- 16 large capers
- 8 slices of bread (sourdough or rustic bread recommended)
- 2 tablespoons olive oil
- 1 lemon, sliced into thin rounds, then halved
- Fresh parsley for garnish
- Salt and freshly ground black pepper to taste
Preparation Method
Step 1: Prepare the Bread Cups
Preheat your oven to 180°C (350°F). Using a rolling pin, flatten each slice of bread slightly. Press each slice into the muffin tin cups to create bread cups. Brush the bread lightly with olive oil and bake for 10-12 minutes or until golden and crispy. Remove the bread cups from the oven and let them cool.
Step 2: Prepare the Anchovy Rolls
Carefully roll each anchovy fillet around a large caper, securing the roll by gently pressing it so that the caper is fully enclosed within the anchovy.
Step 3: Assemble the Tapas
Place two anchovy rolls into each bread cup. For brightness and garnish, add a half-slice of lemon to each cup.
Step 4: Garnish and Serve
Sprinkle the anchovy bread cups with freshly chopped parsley. Optionally, add a light seasoning of black pepper. For a complete tapas board, surround it with olives, Spanish cheese, or roasted vegetables.
Tips and Tricks
- For additional flavor, lightly toast the bread slices with a garlic rub before forming them into cups.
- Choose high-quality Galician anchovies for a truly authentic flavor.
- Add a drizzle of olive oil over the anchovy rolls before serving to enhance their richness.
Serving Suggestions
These anchovy bread cups make a perfect tapas dish with olives, Spanish-cured meats, or Manchego cheese. Serve alongside crusty bread and various small plates for a traditional tapas experience.
Wine Pairing
- Traditional Pairing: A crisp and refreshing Albariño wine from Galicia perfectly complements the salty and briny flavors of the anchovies.
- Bulgarian Wine Suggestion: A dry Bulgarian Muscat Ottonel with its light floral notes pairs well with the anchovies, lemon, and parsley, enhancing the fresh flavors of the dish.
Nutritional Information (Per Serving)
- Calories: 240 kcal
- Protein: 10g
- Fat: 15g
- Carbohydrates: 16g
- Fiber: 2g
- Sodium: 850mg
Dietary Modifications
- Gluten-Free Option: Substitute gluten-free bread for the bread cups to accommodate gluten-sensitive guests.
- Low-Sodium: Opt for rinsed or low-sodium anchovies to reduce the saltiness of the dish while still retaining its savory flavor.
About Anchovy Rolls in Bread Cups
Anchovy tapas are a staple in Galician cuisine, where seafood is king. This simple yet elegant dish brings out the best of Galician ingredients, with anchovies taking center stage. Rolling the anchovies around capers intensifies the salty flavors, while the lemon and parsley add a fresh contrast. Served in crispy bread cups, this dish is visually appealing and delicious, perfect for entertaining guests or adding to a traditional tapas spread.
Cultural Context
Galician cuisine is renowned for its focus on seafood, and anchovies play a significant role in the region’s tapas culture. Anchovy-based dishes are often served during social gatherings, paired with local wines, and surrounded by other small plates. The tradition of tapas encourages sharing and savoring various flavors, and this anchovy roll tapa is a perfect example of the rich, briny flavors of Spain’s northern coast. Adding bread cups adds a modern twist to a classic dish, making it more substantial while maintaining its roots in Galician culinary traditions.
