Main Course

Make Moules marinières, the classic French mussel dish with white wine, shallots, and parsley. A quick and elegant seafood recipe from Normandy and Brittany.

Learn how to make Cabillaud à la crème—poached cod with white wine and cream sauce. A refined and traditional French fish dish from Normandy’s coastal heritage.

Make œufs à la tripe, the classic French dish of eggs in soft onions and béchamel. A comforting, refined, and humble recipe from old Lenten tables and Parisian home kitchens.

Make Blanquette de veau à l’ancienne, the traditional French white veal stew with cream and velouté. A classic of French home cooking, refined and comforting.

Learn how to make Riz au gras à la mode de Lorraine - a French pilaf-style rice dish simmered in meat stock with vegetables. A rustic, elegant recipe from classical French home cuisine.

This Italian pizza combines the flavors of prosciutto and mushrooms on a thin, crispy crust. The dough is carefully prepared with a layer of corn flour to achieve an extra crispy texture, just like in traditional Italian pizzerias.

This traditional Bulgarian dish, Tikvichki s Oriz, is a simple yet delicious recipe featuring zucchini and rice simmered with herbs and spices. It’s a popular summer meal in Bulgaria, known for its lightness and nourishing qualities.

This Chicken Spaghetti combines tender, seasoned chicken with spaghetti in a rich tomato sauce, enhanced with aromatic oregano and sweet white onions. It's a hearty, easy-to-make pasta dish that’s full of flavor.

Spaghetti alla Chitarra allo Scoglio is a traditional Italian seafood pasta featuring fresh mussels, shrimp, and squid in a garlic, tomato, and white wine sauce. The pasta’s unique square shape lets it hold onto the flavorful seafood sauce beautifully, making each bite an indulgent experience.

This Italian seafood pasta combines succulent shrimp, tender octopus, and aromatic herbs, creating a mouthwatering meal that brings the Mediterranean to your table.