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Gourmet

Welcome to the epicenter of the vibrant gourmet food scene! Here’s your exclusive pass to explore traditional Bulgarian and international recipes, master cooking techniques, and indulge in a mouthwatering journey across the diverse flavors of Bulgaria. It’s a gastronomic adventure you won’t want to miss to bring back home!

Bulgarian Traditional

Grapes

Merlot Struma Valley

Grapes

Merlot Danubian Plain

Grapes

Sauvignon Blanc

Grapes

Merlot Thracian Lowlands

April 15, 2025

Grapes

Merlot

April 15, 2025

Grapes

Gergana

April 1, 2025

Truite au Baleu

Alsace Gourmet

Learn how to make Truite au bleu, the classic French method of poaching trout in vinegar court-bouillon to achieve a natural blue finish. A noble and rare dish from Alsace river tradition.

Moules Marinières

Coastal Bistrot Tradition Gourmet

Make Moules marinières, the classic French mussel dish with white wine, shallots, and parsley. A quick and elegant seafood recipe from Normandy and Brittany.

Cabillaud à la Crème

Northern Coastal Cuisine Gourmet

Learn how to make Cabillaud à la crème—poached cod with white wine and cream sauce. A refined and traditional French fish dish from Normandy’s coastal heritage.

Pommes de terre à la Lyonnaise

Cuisine de Brasserie Gourmet

Learn how to make Pommes de terre à la lyonnaise—sliced potatoes sautéed with onions and butter. A classic side dish from Lyon, rooted in French brasserie and home cooking.

Oeufs à la Tripe

Cuisine Ménagère Gourmet

Make œufs à la tripe, the classic French dish of eggs in soft onions and béchamel. A comforting, refined, and humble recipe from old Lenten tables and Parisian home kitchens.

Artichauts à la Barigoule

Cuisine Paysanne Gourmet

Make Artichauts à la Barigoule, the classic Provençal artichoke dish braised in wine, olive oil, and herbs. A rustic, elegant French recipe from the heart of southern tradition.

Purée de Pois Cassés

Cuisine Paysanne Gourmet

Make Purée de pois cassés, the classic French split pea purée enriched with butter and aromatics. A rustic and refined side dish from traditional French winter kitchens.

Crêpes Suzette

Parisian Belle Époque Gourmet

Learn how to make classic Crêpes Suzette, a thin crêpes flambéed in orange butter and Grand Marnier. A French dessert born of Belle Époque elegance and theater.

Île Flottante

Haute-Bourgeois Gourmet

Learn how to make Île flottante. Poached meringue floating on vanilla crème anglaise. A classic French dessert from the 18th century, elegant and airy.

Pain Perdu

Cuisine Ménagère Gourmet

Make pain perdu the old French way! Soft bread soaked in egg and milk, fried to golden perfection. A comforting dessert or breakfast rooted in frugal French tradition.

Bulgarian Wine

Wine PDO

Culinary Chronicles

Gourmet

Main Course Recipes

Main Course

Gourmet

Bulgarian Traditional

Bulgarian Wine

Culinary Chronicles

Main Course Recipes

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