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Sofia
Friday, October 31, 2025
GourmetInternational Cuisine

International Cuisine

Grilled Red Snapper with Fries and Vegetables

Grilled red snapper with golden fries and seasonal vegetables. Bright, simple, and satisfying—an easy fish dinner with fresh lemon and herbs.

Red Snapper Veracruz (Huachinango a la Veracruzana)

Authentic Red Snapper Veracruz recipe. A Mexican classic with tomatoes, olives, capers, and chili peppers — a fusion of Spanish and Indigenous cuisine.

Whole Fried Red Snapper with Rice and Beans

Discover the Caribbean favorite of whole fried red snapper with rice and beans. Crispy, spicy, and vibrant, this festive dish brings island flavors to your table.

Classic Italian Pizza Prosciutto e Funghi

This Italian pizza combines the flavors of prosciutto and mushrooms on a thin, crispy crust. The dough is carefully prepared with a layer of corn flour to achieve an extra crispy texture, just like in traditional Italian pizzerias.
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Chicken Spaghetti, Tomato and Oregano

This Chicken Spaghetti combines tender, seasoned chicken with spaghetti in a rich tomato sauce, enhanced with aromatic oregano and sweet white onions. It's a hearty, easy-to-make pasta dish that’s full of flavor.

Spaghetti alla Chitarra allo Scoglio

Spaghetti alla Chitarra allo Scoglio is a traditional Italian seafood pasta featuring fresh mussels, shrimp, and squid in a garlic, tomato, and white wine sauce. The pasta’s unique square shape lets it hold onto the flavorful seafood sauce beautifully, making each bite an indulgent experience.

Pasta with Shrimps and Octopus

This Italian seafood pasta combines succulent shrimp, tender octopus, and aromatic herbs, creating a mouthwatering meal that brings the Mediterranean to your table.

Hungarian Fish Goulash (Rybaci Goulash)

Hungarian Fish Goulash, or Rybaci Goulash, is a variation of the classic goulash traditionally made with fish instead of beef. This dish originated along the Danube River, where fisherman families adapted the goulash to include fresh-caught river fish.
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Tom Yum Soup with Shrimp

Tom Yum, a signature dish of Thai cuisine, is known for its bold and vibrant flavors, particularly its unique balance of sour, spicy, and savory notes. "Tom" refers to the boiling process, and "Yum" means a Thai-style spicy and sour salad, making Tom Yum a "boiled spicy and sour" soup.

Winter Vegetable Noodle Soup

Winter Vegetable Noodle Soup is a nourishing and comforting Bulgarian soup, ideal for cold days. Traditionally served in a cup, this soup combines seasonal vegetables and fide (fine noodles) for a filling, warm meal.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes