12.7 C
Sofia
Saturday, November 15, 2025
GourmetMain Course

Main Course

French Lamb Chops with Balsamic Glaze and Vegetables

A gourmet French-inspired dish featuring tender and juicy lamb chops, grilled to perfection with a balsamic glaze and served alongside caramelized roasted vegetables.

Welsh Lamb Stew

This traditional Welsh dish combines succulent lamb with vegetables and thyme, slow-cooked in a clay pot to infuse the flavors, resulting in a warming and nourishing stew.

Traditional Bulgarian Mixed Meat Shisheta Kebab with Vegetables

Shisheta po Balkanski (Шишета по Балкански) combines tender cuts of pork, beef, and chicken with fresh vegetables marinated and grilled over open flames. This...

Traditional Bulgarian Black Mussels with White Wine, Dill, Lemon, and Garlic

A light and flavorful dish featuring tender black shell mussels, simmered in white wine with fresh dill and lemon for a refreshing and savory meal.
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Traditional Bulgarian Sirene po Shopski

Sirene po Shopski (Сирене по шопски) is an authentic Bulgarian dish that combines creamy white cheese, fresh vegetables, and eggs baked in a traditional clay pot for a comforting and delicious meal.

Traditional Bulgarian Rulo Stefani

Rulo Stefani - a delicious and visually striking Bulgarian meatloaf stuffed with hard-boiled eggs and vegetables, wrapped in minced meat, and baked to perfection.

Chicken Liver with Onions, Mushrooms, and Red Peppers

A hearty and savory dish made with tender chicken livers, sautéed onions, mushrooms, and red peppers infused with traditional Bulgarian spices, it is a flavorful and comforting meal.

Traditional Zucchini with Yogurt Sauce

This authentic Bulgarian recipe combines tender pan-fried or oven-baked zucchini with a creamy yogurt sauce made with garlic, dill, and olive oil (Тиквички с кисело мляко и чесън), creating a refreshing and savory dish.
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Traditional Bulgarian Sach

A sizzling dish served on a hot clay plate, Sach can be made with various meats, vegetables, or a combination of both, creating a flavorful and hearty meal that is a favorite in Bulgarian cuisine.

Traditional Bulgarian Sour Cabbage with Meat

This authentic Bulgarian dish combines savory pork or beef with the rich flavors of tangy fermented cabbage (Свинско със кисело зеле), creating a delicious and warming meal perfect for the cold months.

Bulgarian Wine

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Culinary Chronicles

Main Course Recipes