Etched into the Bulgarian landscape, the Shumen Fortress is a testament to the country's rich and tumultuous history, its weather-beaten stones whispering tales of glory, resilience, and the unyielding passage of time.

This traditional Romanian dish pairs crispy Black Sea fish with a hearty serving of mămăligă, a cornmeal-based side dish similar to polenta. Mămăligă, a staple of Romanian cuisine for centuries, complements the fresh flavors of fried or grilled fish, making it a perfect combination for any meal. Often served with garlic sauce or a touch of sour cream, this dish showcases the simple yet satisfying nature of Romanian cooking.